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AVOCADO SPREAD
It is a little bit of a crime to call this a recipe, as there is not much to it and I’m sure anyone could have come up with it in an instant, but this is my most favourite spread. I love avocados and...
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PRODUCT REVIEW: Vegusto No-Muh Melty
Ahh vegan cheese….. you are either addicted and spend your entire vegan life searching for cheese that resembles cheese you used to have on your pizza or you you’re not really fussed by it and may buy...
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VEGAN MOFO 2010: DAY 30 – The Finale Post and The Survey
So today is the last day of Vegan MoFo 2010 and therefore this is the last post…. aw *sheds a little tear*. I have posted something every day which has been a challenge! I have had overseas visitors...
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CHERRY RIPE CUPCAKES
Now that MoFo is over I still want to get into a routine of posting. I think I will aim to post at least once a week, maybe twice a week (I’ll try). Anyway, to start off my new posting regime I made...
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CHOCOLATE CHEESECAKE
Mike has been asking me to make a cheese cake for a while now. Unfortunately vegan cream cheese isn’t easily available here and I have to order it online. The other catch is that it is expensive. A...
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TRAVELLING VEGANS: Basel, Switzerland
Just before Christmas we travelled to Basel, Switzerland intending to meet up with friends from London and see the traditional Christmas Markets. Unfortunately due to the snow our friends flights out...
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BANANA, CHOC CHIP AND COCONUT FLAPJACKS
I haven’t been much into blogging lately. Just not feeling in the mood to take photos and write up. After MoFo I think I’m a little burnt out. I also feel like I’m not cooking anything too exciting. So...
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MEXICAN HOT CHOCOLATE CUPCAKES
So Mike started work this week and everything is going well. We finally got his work permit! It was a bit of a frustrating time as the lady handling Mike’s work permit was not acting professionally but...
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HOT CROSS BUNS
So it is a little late to be writing about Easter but time has just slipped away from me! Anyway, when I think about family traditions, my family has very few. We don’t have many occurrences that I...
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YAKITORI (WITH MOCK DUCK)
When I found this recipe I knew I had to make it. I found Wagashi Maniac mentioned on Seitan is My Motor and the recipe that popped up after I clicked on the link was this Yakitori recipe. It was...
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JUMBO CHOCOLATE FUDGY OATMEAL COOKIES
I haven’t been into blogging much lately. I’m not sure why but I haven't had a lot to say about cooking and the like. I recently went on holidays so that might have something to do with it a little!...
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GINGER JAM AND MOCK DUCK PIZZA
One of my favourite products at the moment is the mock duck from Vantastic Foods. It’s odd cause I have never been a huge mock duck fan and I have never been a huge fan of duck. If you asked me what...
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KOPPS – VEGAN RESTAURANT & BAR (BERLIN)
Last weekend we did a quick dash to Berlin. We arrived Friday night, spent Saturday catching up with friends sight-seeing and were gone Sunday midday. It was great. While there, we decided to try out a...
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JERK SEITAN with COCONUT RICE, SWEET POTATO & SWISS CHARD
To get back into the swing on blogging regularly I needed a theme or idea. I also needed something realistic. For a while there, I had lost my way. Vegan Mofo 2010 was great but I think I burnt out and...
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SNICKY BARS
Frankfurt Book FairA couple of weekends ago Mike and I went to the Frankfurt Book Fair. The International Book fair invites publishers (mainly, I think) and other book industry people along for a week...
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PINEAPPLE BAKED TOFU with SEARED PINEAPPLE, NUTTY GREENS & COCONUT RICE
Every Saturday Mike and I sit down and make a shopping list. I usually plan the meals in advance but find it easier to have him read the ingredients out as I try and work out what I have in the pantry...
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LEEK QUICHE
Mike and I went to Venice last week and I meant to blog this post before I left but ran out of time! This is another recipe from Vegan for Fun we both wanted to try as soon as we saw it. I haven’t made...
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AUTUMN PASTA
We’re very lucky, we live in a great location. Almost right outside our front door there are three fruit and veg sellers and just down the road is a Bio/Organic Supermarket. Everything is within...
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PASTA CARBONARA
In another examination/investigation into vegan creamers we also made this pasta from Vegan for Fun. This is a veganised version of the meaty, ‘eggy’, creamy Pasta Carbonara. It uses soy creamer to...
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TRAVELLING VEGANS: Venice
View Full AlbumA few weeks ago Mike and I went to Venice for a long weekend. We took the train, which took 10 hours through some of the most beautiful scenery. The time passed us by as we watched...
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TRAVELLING VEGANS: Travelling with your cat
When Mike and I travel, we take Skadi with us. As you may know a few weeks ago we went to Venice – all of us. It takes approximately 10 hours by train to get to Venice from Frankfurt with one train...
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CHRISTMAS EVE DINNER 2011
Christmas is a small affair for us as we are in a foreign country and all our family is back in Australia. We don't fly home and visit them over Christmas like many people do, as it is too expensive....
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PARSLEY, SAGE ROSEMARY & THYME SCONES
These are what I like to serve with the Roasted Potato and Fennel Soup I blogged about last week. They are so easy to make and yummy. I have been making a batch of these weekly for snacks or as...
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KITCHEN HELPERS: THE COOKING OIL COMPARISON CHART
Another little useful thing I found the other day was the Cooking Oil Comparison Chart by Eating Rules. It looks a bit confusing a first but you'll get the hang of it and it's a helpful little tool if...
View ArticleWhere to find us now.......
Welcome to the journeys and adventures of two vegan food lovers, drink lovers and avid cooks on a journey to discover all the marvels the world of vegan has to offer.Like us, this blog has also moved...
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